Our products
Fresh Vietnamese fruit, packed to export standards.
Vietnam Fresh Fruits
T&B Fresh Farm sources fresh fruits across Vietnam and prepares each shipment for export with careful grading, packing, cold storage and logistics handling. We focus on stable quality, market-ready packaging and reliable supply.
Multi-region sourcing
Export-grade sorting
Cold-chain packing
On-time port delivery
Dragon fruit
Vietnam is the world's top dragon fruit grower, and Binh Thuan province alone supplies about 70% of the national crop. As a Vietnamese dragon fruit supplier and exporter, T&B Fresh Farm ships all four types — white, red, pink and the rare golden-skinned yellow — hand-picked to grade in Binh Thuan, Long An and Tien Giang, with wholesale export supply year-round.
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Cavendish banana
Our export-grade Cavendish bananas are grown in Dong Nai — Vietnam's banana capital — and the Central Highlands. The steady tropical climate gives long, thick-skinned fingers that ship well; they are harvested green and ripened to order.
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Seedless lime
Vietnam's seedless lime (Citrus latifolia) is thin-skinned, juicy and virtually seed-free, with a clean, mild acidity. It fruits year-round across the Mekong Delta, so we can supply consistent size and heavy juice all year.
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Passion fruit
Our passion fruit comes from Vietnam's Central Highlands, which grows over 90% of the national crop. We offer the balanced sweet-tart purple type and the more acidic yellow type used for juice and puree.
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Australian mango (R2E2)
This is the Australian R2E2 mango from Cam Lam, Khanh Hoa — large, round and blushed, with firm, low-fiber, mildly sweet flesh. Its firmness makes it one of the best mangoes for shipping and long-distance retail.
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Rambutan
Our rambutan is mainly the Java variety, from Dong Nai, Ben Tre and Vinh Long. Under its soft red spines is sweet, juicy white flesh that pulls cleanly from the seed — Ben Tre's crop even carries a protected geographical indication.
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Mangosteen
Mangosteen (Garcinia mangostana), the 'Queen of Fruits', holds snow-white, sweet-tart segments inside a thick purple rind. Vietnam's best come from Cai Mon and Lai Thieu, graded by rind colour and size for export.
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Musk melon
Our netted melons (cantaloupe) are greenhouse-grown with drip and hydroponic systems for clean, even fruit. Crisp and fragrant, they reach a Brix of around 13% or higher and are picked at about 1.5 kg.
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Sweet potato
Our flagship export is the 'khoai lang tim Nhat', a Japanese purple sweet potato with deep purple flesh and a dense, chestnut-sweet taste. It is grown mainly in Binh Tan, Vinh Long — Vietnam's largest sweet-potato area.
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