Mangosteen
Mangosteen
Mangosteen (Garcinia mangostana), the 'Queen of Fruits', holds snow-white, sweet-tart segments inside a thick purple rind. Vietnam's best come from Cai Mon and Lai Thieu, graded by rind colour and size for export.
Health benefits
- Exceptionally rich in xanthone antioxidants
- Vitamin C supports immunity and skin
- Gentle on the stomach and easy to digest
- Provides potassium and magnesium
- Low in calories with a refined sweet-tart taste
Packed
Carton 5 kgCarton 10 kg
Facts
Mangosteen
Mangosteen carries a group of antioxidants called xanthones that are concentrated in its purple rind, now used to make teas and supplements. The Vietnamese season runs from May to August, peaking in June and July, and the fruit has won access to demanding markets including the United States and China.
Product description
Serving size of 100 g contains:
| Calories | 73 kcal |
|---|---|
| Carbohydrates | 17.9 g |
| Protein | 0.4 g |
| Fiber | 1.8 g |
| Sugar | 15.6 g |
| Vitamin C | 2.9 mg |
| Calcium | 12 mg |
| Potassium | 48 mg |
