Rambutan
Rambutan
Our rambutan is mainly the Java variety, from Dong Nai, Ben Tre and Vinh Long. Under its soft red spines is sweet, juicy white flesh that pulls cleanly from the seed — Ben Tre's crop even carries a protected geographical indication.
Health benefits
- A good source of vitamin C for immunity
- Supplies copper and manganese
- Juicy flesh with a hydrating water content
- Fiber supports digestion
- Natural antioxidants from the flesh
Packed
Carton 5 kgCarton 10 kg
Facts
Rambutan
Vietnam grows rambutan on roughly 50,000 hectares, and Ben Tre's crop is prized enough to carry its own geographical-indication mark. The name comes from the Malay word 'rambut', meaning hair, after the soft spines that turn from green to bright red as the fruit ripens.
Product description
Serving size of 100 g contains:
| Calories | 68 kcal |
|---|---|
| Carbohydrates | 16 g |
| Protein | 0.9 g |
| Fiber | 0.9 g |
| Sugar | 13 g |
| Vitamin C | 4.9 mg |
| Calcium | 22 mg |
| Iron | 0.35 mg |
