Sweet potato
Sweet potato
Our flagship export is the 'khoai lang tim Nhat', a Japanese purple sweet potato with deep purple flesh and a dense, chestnut-sweet taste. It is grown mainly in Binh Tan, Vinh Long — Vietnam's largest sweet-potato area.
Health benefits
- Purple flesh is rich in anthocyanin antioxidants
- High in dietary fiber for digestion
- Complex carbohydrates give steady energy
- Naturally fat-free and filling
- Provides potassium and vitamin C
Packed
Carton 10 kgCarton 20 kg
Facts
Sweet potato
Binh Tan in Vinh Long holds the largest purple sweet-potato area in Vietnam — around 13,000 hectares — and the crop won official access to China under a 2022 phytosanitary protocol. The deep purple colour comes from anthocyanins, the same antioxidant pigment found in blueberries and red cabbage.
Product description
Serving size of 100 g contains:
| Calories | 86 kcal |
|---|---|
| Carbohydrates | 20.1 g |
| Protein | 1.6 g |
| Fiber | 3 g |
| Sugar | 4.2 g |
| Vitamin A | 14187 IU |
| Vitamin C | 2.4 mg |
| Potassium | 337 mg |
