Dragon fruit
Vietnam is the world's top dragon fruit grower, and Binh Thuan province alone supplies about 70% of the national crop. As a Vietnamese dragon fruit supplier and exporter, T&B Fresh Farm ships all four types — white, red, pink and the rare golden-skinned yellow — hand-picked to grade in Binh Thuan, Long An and Tien Giang, with wholesale export supply year-round.
White dragon fruit
White dragon fruit (Hylocereus undatus) has pink skin, snow-white flesh flecked with black seeds, and a clean, gentle sweetness. It is about 95% of Vietnam's crop — grown mainly in Binh Thuan — and stays firm and fresh in transit.
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Red dragon fruit
Red dragon fruit (Hylocereus costaricensis) has deep magenta flesh from natural betacyanin and a richer, sweeter taste than the white type. Its high antioxidant content makes it the top pick for fresh export, juice and natural colouring.
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Pink dragon fruit
Pink dragon fruit (Hylocereus polyrhizus) sits between the white and red types, with bright pink flesh and a smooth, balanced sweetness. Its vivid colour makes it a favourite for fruit platters, smoothies and premium export.
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Yellow dragon fruit
Yellow dragon fruit (Selenicereus megalanthus) is the rarest and sweetest — golden skin over translucent white flesh with a honey-like flavour. Smaller than the pink-skinned types, it is a true premium line with a long shelf life.
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