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Yellow dragon fruit
Yellow dragon fruit
Yellow dragon fruit (Selenicereus megalanthus) is the rarest and sweetest — golden skin over translucent white flesh with a honey-like flavour. Smaller than the pink-skinned types, it is a true premium line with a long shelf life.
Health benefits
- The sweetest dragon fruit, with the highest Brix
- Fiber-rich flesh supports smooth digestion
- A good source of vitamin C and antioxidants
- Low in calories despite its sweetness
- Long shelf life suits distant export markets
Packed
Carton 3 kgCarton 5 kgCarton 10 kg
Facts
Yellow dragon fruit
Unlike the common pink-skinned varieties, yellow dragon fruit belongs to the genus Selenicereus and ripens more slowly, which concentrates its sugars. Its thicker skin and firm flesh give it an unusually long shelf life — one reason it is prized for long-distance premium export.
Product description
Serving size of 100 g contains:
| Calories | 50 kcal |
|---|---|
| Carbohydrates | 11 g |
| Protein | 1.1 g |
| Fiber | 3 g |
| Fat | 0 g |
| Magnesium | 10% RDI |
| Iron | 4% RDI |
| Vitamin C | 4% RDI |
