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Pink dragon fruit
Pink dragon fruit
Pink dragon fruit (Hylocereus polyrhizus) sits between the white and red types, with bright pink flesh and a smooth, balanced sweetness. Its vivid colour makes it a favourite for fruit platters, smoothies and premium export.
Health benefits
- Betalain antioxidants for immune and cell health
- Balanced, naturally high sweetness
- Vivid pink flesh ideal for smoothies and desserts
- Dietary fiber supports digestion
- A source of vitamin C and magnesium
Packed
Carton 3 kgCarton 5 kgCarton 10 kg
Facts
Pink dragon fruit
Pink-fleshed dragon fruit carries the same betalain pigments as the red type but in a lighter shade, giving juices and fruit bowls a bright natural pink with no additives. Like all Vietnamese dragon fruit it is a night-blooming cactus crop, pollinated in the cool of the evening.
Product description
Serving size of 100 g contains:
| Calories | 60 kcal |
|---|---|
| Carbohydrates | 13 g |
| Protein | 1.2 g |
| Fiber | 3 g |
| Fat | 0.4 g |
| Vitamin C | 9 mg |
| Iron | 0.7 mg |
| Magnesium | 18 mg |
