Australian mango (R2E2)
Australian mango (R2E2)
This is the Australian R2E2 mango from Cam Lam, Khanh Hoa — large, round and blushed, with firm, low-fiber, mildly sweet flesh. Its firmness makes it one of the best mangoes for shipping and long-distance retail.
Health benefits
- High in vitamins A and C plus beta-carotene
- Firm, low-fiber flesh that slices cleanly
- Antioxidants support skin and eye health
- Natural fruit sugars for lasting energy
- Fiber contributes to healthy digestion
Packed
Carton 5 kg
Facts
Australian mango (R2E2)
Khanh Hoa province grows over 800 hectares of Australian mango, and Cam Lam is known as its Vietnamese home. For markets such as Australia and the United States the fruit is given vapour heat treatment — a certified hot-humid-air process that clears fruit fly without chemicals.
Product description
Serving size of 100 g contains:
| Calories | 60 kcal |
|---|---|
| Carbohydrates | 15 g |
| Protein | 0.8 g |
| Fiber | 1.6 g |
| Sugar | 13.7 g |
| Vitamin C | 36.4 mg |
| Vitamin A | 1082 IU |
| Potassium | 168 mg |
