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Red dragon fruit
Red dragon fruit
Red dragon fruit (Hylocereus costaricensis) has deep magenta flesh from natural betacyanin and a richer, sweeter taste than the white type. Its high antioxidant content makes it the top pick for fresh export, juice and natural colouring.
Health benefits
- Rich in betalain antioxidants that help fight inflammation
- Higher natural sugar and Brix than white flesh
- Deep red pigment valued as a natural food colour
- Fiber supports gut health and digestion
- Vitamin C for immunity and skin
Packed
Carton 3 kgCarton 5 kgCarton 10 kg
Facts
Red dragon fruit
The red colour comes from betacyanins — the same pigment family found in beetroot — which give the flesh both its striking hue and much of its antioxidant value. Vietnamese growers increasingly favour red-flesh varieties for export because they earn higher prices in China, Japan and the EU.
Product description
Serving size of 100 g contains:
| Water | 85.3% |
|---|---|
| Calories | 67.7 kcal |
| Protein | 1.1 g |
| Carbohydrates | 11.2 g |
| Fiber | 1.34 g |
| Calcium | 10.2 mg |
| Phosphorus | 27.5 mg |
| Sodium | 8.9 mg |
| Magnesium | 38.9 mg |
| Potassium | 272 mg |
